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In
this seaside hotel, the finest sea-food and the finest game have been a
family affair for more than a century. Over the course of the years, « Chez
Marion » has earned its reputation as a truly gourmet restaurant. See Good
Food Guides.
The
Marion family brings to the freshness of the fish, lobsters, shellfish or
game the talent which manages to give such an exceptional flavour to
garnishes and sauces.
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Sea-food
menu,
Set menus : regional,
fish or gourmet, a wide range of choices to enable you to appreciate
fully the quality and freshness of dishes lovingly prepared by the chef,
Sophie Marigonez.
Escalope
of foie gras fried with
Dublin Bay prawn, Cassolette of scallops in garlic
cream, Roasted oysters in Sabayon, and of course Brittany lobster
straight from our fish-tank, as well as a superb dessert trolley.
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