Regional Menu 25 €

Seafood Platter

or

Prawn Sautéed

with Fresh Saffron Pasta

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Roast Quail with

Cream Sauce and Pommeau

or

Fillets of Salmon and Brill

with Beurre Blanc

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Cheeses

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Pastry of Dessert Trolley

Gastronomic Menus 32 € & 42 €

Seafood Platter

or 6 Hot Oysters with Champagne

or Fresh Duck Liver "Home made"

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Skate Wing with Cream and Peppercorn

or Fisherman's Pot with Crust

or Escalope of  Brill with Sorrel Sauce

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Sirloin in Camembert Sauce

or Roast Loin of Lamb with Mustard and Lemon

or Conserved Thigh of Duck with Sautéed Potatoes

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Cheeses

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The Dessert Trolley